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Each event catering menu is tailored to your specific needs, requirements, and budget.
APPETIZERS
Sweet and Spicy Chicken Bites
Chicken wrapped in bacon with a chili and brown sugar spice blend
Charcuterie
Wide variety of meats, cheese, fruits etc.
Apple Slices with Cheese wrapped in Prosciutto
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Caprese Skewers
Cherry tomatoes, mozzarella balls, basil with a balsamic glaze
Vegetable or fruit platter
Vegetables or fruit platters with your choice of dips and dippers
MAIN COURSES
Slow smoked pulled pork
No one does pulled pork like 2 Hicks with Sticks! We slow smoke with our own rub and pair with our own sauce on the side.
Brisket
Our Brisket is the most flavorful that you have ever had!300 gr
$3
400 gr
$5
Pork Tenderloin with Glaze
Pork tenderloin with a delicious glaze served on the side.
Taco Bar
Our Taco Bar includes brisket or pork and chicken. Sides are mexican rice, our own refried beans, and a corn salad. Chips and Salsa round off the menu.
Low Country Boil
Low Country Boil with Shrimp, crawfish (in season), potatoes, corn and sausage. Typically served with a salad or slaw and cheddar biscuits.
SIDE DISHES
2 Hicks Baked Beans
Baked beans with smoked onions and sausage.
Roasted Red Pepper Potato Salad
Potato salad with roasted red peppers and bacon bits.
Green Beans
Green beans with caramelized onions and peppers.
Corn Salad
Corn, peppers, cilantro with a mexican crema dressing.
Twice Baked Potatoes
Baked potatoes that are scooped out then add cheese bacon bits and butter. Refilled in the shells and baked again.
DESERT
S'mores Cups
Graham crackers, chocolate and toasted marshmellows all on a cup.
Banana Pudding Cups
Everyone favorite banana pudding.
Strawberry Shortcake
Sweet biscuits with strawberries and whipped cream.
Pies
Individual pies. Apple crisp, chocolate, pumpkin, pecan....
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